Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, classic nigerian breakfast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic Nigerian Breakfast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Classic Nigerian Breakfast is something which I’ve loved my whole life. They are nice and they look wonderful.
Breakfast meals in Nigeria are quick and easy to prepare. Most Nigerians still prefer to eat leftovers from the previous day's dinner because they love it. Nigerian Breakfast Recipes includes quick and easy recipes,such as: Nigerian Pancake Plantain and eggs, Akara and Eko and a lot more. Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link.
To begin with this recipe, we must prepare a few components. You can cook classic nigerian breakfast using 9 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Classic Nigerian Breakfast:
- Get 4 cups beans
- Take Water
- Take 6 Red bell pepper
- Prepare 4 Chilli pepper
- Prepare 3 Onions
- Make ready Yam
- Get Plantain
- Get Salt
- Make ready Spices and seasonings
Nigerian beef stew is one of the most versatile Nigerian stew. It is prepared and enjoyed all over Nigeria. It is red almost orangish in colour and oh so appealing to the eyes. See more ideas about Nigerian recipes, Nigerian food, African food.
Steps to make Classic Nigerian Breakfast:
- For the kosai/akara
- Soak the beans in water for about ten minutes
- Pound the beans a little so that the skin will peal up.
- Wash the skin away from the beans.
- Soak the washed beans in warm water for about forty minutes
- Using two cups of water blend the beans to a smooth paste.
- Add a little water if the paste is too thick
- Grate 3 red bell pepper, 2 chilli pepper and 2 onions then add it to the bean paste.
- Add salt and spices to the paste and stir
- Pour in oil and heat in a deep frying pan.
- Scoop the paste into the oil using a table spoon.
- Keep on scooping the paste into the oil and fry till light golden brown.
- For the yam:
- Peel the yam, cut and slice it then deep fry it.
- For the plantain:
- Peel off the plantain skin, slice it and then deep fry it.
- For the sauce:
- Grate 3 bell pepper, 2 chilli pepper and 1 onions
- Fry two table spoon of oil in a frying pan
- Pour the grated vegetables into the oil
- Add salt and spices and fry for four minutes on a low flame.
- This meal can be eaten with koko/pap or tea.
It is red almost orangish in colour and oh so appealing to the eyes. See more ideas about Nigerian recipes, Nigerian food, African food. Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular in West Africa and Brazil. A very classic and popular dish from Nigeria. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken.
So that’s going to wrap this up for this exceptional food classic nigerian breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
