Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classic miyan tawshe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Classic miyan tawshe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Classic miyan tawshe is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook classic miyan tawshe using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic miyan tawshe:
- Get Pumpkin
- Prepare Spinach
- Prepare White hibiscus leaf (yakuwa)
- Prepare Meat
- Take Groundnut
- Prepare Groundnut oil
- Make ready Tomatoes puree
- Prepare Dry pepper
- Take Garlic puree
- Make ready Biscuits born
- Prepare Seasoning
- Make ready Salt
- Make ready Onions
- Prepare 2 pots
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Steps to make Classic miyan tawshe:
- You will first wash and pill your pumpkin and cut it into small box shape then Get your first pot and pour your pumpkin in it plus your biscuit bone, meat and cook them together
- Get the second pot and add your groundnut oil, tomatoes puree, garlic puree, dry pepper and onions and allow it to fry
- Go back to your first pot after it has been cook and soft then pour your grinded groundnut then mix your pumpkin in the pot with a spoon until it dissolve and mix with soup
- Pour your tomatoes sauces in the first pot and wash your spinach and white hibiscus leaf and pour them in the the first pot and allow it to cook for at least 5 minutes
- Your soup is ready and you can serve it with tuwan sinkafa or waina masa
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So that is going to wrap this up with this exceptional food classic miyan tawshe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
