Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kosai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kosai is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kosai is something that I’ve loved my entire life.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai. They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal.
To begin with this recipe, we must prepare a few components. You can cook kosai using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kosai:
- Make ready 4 cups peeled kosai
- Take 1 tablespoons ajino
- Prepare 1 teaspoon classic onga
- Make ready 2 big paprika pepper (tattasai)
- Make ready 3 big scotch bonnets(adjust base on your tolerance level)
- Take 1 tablespoon salt
- Take 1 big onion cut in to chunks
- Get 1 small garlic (optional)
- Prepare 2 tablespoons Sizzling oil
- Prepare 1 teaspoon good dried okra or 1 small fresh okra
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Steps to make Kosai:
- This how i clean my cowpeas within few minutes. I start by adding hot water to the cowpeas and let it sit for five minutes then add it to the blender and pulse that’s all. You’ll then wash it make sure there’s no a y traces of the skin!
- I then soak the beans with cold water for like an hour or so. The reason why is because we want the batter to be as soft as possible
- Drain the water and add the beans to the blender and blend till it’s smooth (make sure you add as minimum amount of water as possible)
- Without washing the blender add the vegetables and blend then add it to the batter together will all the spices and the okra the sizzling and whisk. I actually use a hand mixer and whisk for 10 minutes in medium speed then put it In the fridge to rest for 15 minutes. I did this thrice and the result was all I hoped for.
- Add your oil in a pan and add chopped onion allow them onions to fry till golden brown remind them onion and whisk your batter for the final time before dropping your kosai
- Serve hot with your delicious pap or gruel and a soft bread dan sittin for the best sandwich that ever existed
- More images because since when plating and arranging your kosai like in a fancy restaurant is a crime ?
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So that’s going to wrap it up for this special food kosai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
