Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fanken ayaba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fanken ayaba is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fanken ayaba is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have fanken ayaba using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fanken ayaba:
- Prepare 4 Ayaba guda
- Prepare Semolina ko four 1 cup
- Make ready Mai
- Get 3 Kwai
- Prepare Sugar daidai yadda kike son zakin
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Instructions to make Fanken ayaba:
- Kiyi blending ayabarki sai kizuba akwanu ko ruba
- Sai kizuba semolina ko four kizuba kwai da sugar
- Kibuga shi sosai, sai ki soya shi kamar tuyan kasai
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So that’s going to wrap this up for this special food fanken ayaba recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
