Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, southern fried chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Southern Fried Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Southern Fried Chicken is something which I have loved my entire life.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southern fried chicken using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken:
- Prepare For the marinade
- Prepare 5 chicken parts
- Get 1/2 cup butter milk (mix milk and few drops of vinegar)
- Get 1 teaspoon fennel seeds
- Get 1 teaspoon cumin
- Take 1 teaspoon black pepper
- Prepare 5 tabs of garlic
- Take 2 scotch bonnets
- Prepare Small sized fresh ginger
- Make ready 1 Onga classic seasoning
- Take 1 1/2 teaspoon curry
- Take The flour mix
- Get 1 cup all purpose flour
- Get 1/2 cup corn flour
- Take 1 teaspoon baking powder
- Make ready 1 tablespoon chili powder
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon powdered fennel seeds
- Take 1/2 teaspoon powdered black pepper
- Make ready 1/2 teaspoon powdered cumin
- Take 1/2 teaspoon curry
- Take 2 cubes maggi seasoning
- Get Coating
- Take 1/2 cup grounded corn flakes (Nasco)
- Make ready Frying
- Make ready 1 litre Vegetable Oil
Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made!
Steps to make Southern Fried Chicken:
- Wash the chicken parts with warm water, salt and vinegar.
- Ground the cumin, black pepper, fennel seeds, garlic, ginger, scotch bonnets,
- Rub grounded spices on chicken parts, Add Onga seasoning and curry powder (1 1/2 teaspoon) Add the butter milk and Keep in fridge to marinate for few hours or overnight.
- Mix all purpose flour, corn flour, spices, baking powder. Etc
- From the marinade take each chicken part and dip in flour until it’s fully coated. Dip coated chicken in marinade and then coat with cornflakes
- Put oil in pan, put on stove on medium heat. When it the oil get hot put in the chicken, cook one side for 8 minutes on medium heat and turn the other side for same time or when it’s golden brown and crispy 😋
- Tadaaaaa!!! 🤤. You can serve with hot fries🍟 with ketchup X mayo Sauce🙃 just like I did 😄
- Look how crunchy it looks.👅
The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it.
So that’s going to wrap this up for this special food southern fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
