Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide.
Southern Fried Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Southern Fried Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have southern fried chicken using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southern Fried Chicken:
- Take For the marinade
- Take 5 chicken parts
- Prepare 1/2 cup butter milk (mix milk and few drops of vinegar)
- Get 1 teaspoon fennel seeds
- Take 1 teaspoon cumin
- Make ready 1 teaspoon black pepper
- Make ready 5 tabs of garlic
- Make ready 2 scotch bonnets
- Get Small sized fresh ginger
- Take 1 Onga classic seasoning
- Take 1 1/2 teaspoon curry
- Get The flour mix
- Get 1 cup all purpose flour
- Make ready 1/2 cup corn flour
- Take 1 teaspoon baking powder
- Get 1 tablespoon chili powder
- Take 1 teaspoon salt
- Get 1/2 teaspoon powdered fennel seeds
- Get 1/2 teaspoon powdered black pepper
- Get 1/2 teaspoon powdered cumin
- Prepare 1/2 teaspoon curry
- Get 2 cubes maggi seasoning
- Make ready Coating
- Get 1/2 cup grounded corn flakes (Nasco)
- Get Frying
- Get 1 litre Vegetable Oil
Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made!
Instructions to make Southern Fried Chicken:
- Wash the chicken parts with warm water, salt and vinegar.
- Ground the cumin, black pepper, fennel seeds, garlic, ginger, scotch bonnets,
- Rub grounded spices on chicken parts, Add Onga seasoning and curry powder (1 1/2 teaspoon) Add the butter milk and Keep in fridge to marinate for few hours or overnight.
- Mix all purpose flour, corn flour, spices, baking powder. Etc
- From the marinade take each chicken part and dip in flour until it’s fully coated. Dip coated chicken in marinade and then coat with cornflakes
- Put oil in pan, put on stove on medium heat. When it the oil get hot put in the chicken, cook one side for 8 minutes on medium heat and turn the other side for same time or when it’s golden brown and crispy 😋
- Tadaaaaa!!! 🤤. You can serve with hot fries🍟 with ketchup X mayo Sauce🙃 just like I did 😄
- Look how crunchy it looks.👅
The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it.
So that’s going to wrap it up for this exceptional food southern fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
