Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken jollof rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken jollof rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken jollof rice is something which I have loved my entire life.
Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken jollof rice using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken jollof rice:
- Make ready 4 cups basmati rice
- Prepare 2 sachet tomato paste
- Prepare 10 pcs pepper
- Get 10 pieces fresh pepper
- Get 6 pcs sweet pepper (tattasai)
- Make ready to taste Salt
- Take 1 cup green beans
- Take 1 cup green pepper
- Make ready 1 cup carrot
- Prepare 1 cup groundnut oil
- Make ready 2 pcs big Onion
- Prepare 6 Seasoning cube
- Make ready Chicken stock
- Take 2 tblspn of mixed onga..classic,garlic and ginger,chicken,stew
- Prepare Water that will be enough to cook the rice after parboiling
- Take 1 whole chicken
- Get 1/2 tspn of each Spice like ginger,thyme and garlic
- Prepare 1 tblspn of curry powder
This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains.
Steps to make Chicken jollof rice:
- Soak the rice for 2hrs to get good result..or parboil the rice and keep aside.
- Wash and grated the peppers,fresh tomatoes and slices the onions. Keep it aside too.
- Already you have marinated boiled and fried your chicken… Keep the chicken stock aside because you will need it.
- Place the pan/pot on fire,add the oil when hot add the slice onions sauté for 1mins and add the curry,thyme,ginger and garlic.. Also sauté for 1mins.
- Pour in the grated peppers,tomatoes and sachet tomatoes paste fry it for like 5-7mins.
- Pour in the parboiled rice stir it well add water and chicken stock…give it 5mins before adding the salt, seasoning cube and mixed onga..stir well.
- Add in the green pepper,carrot, green beans and fried chicken…stir it again and cover it till done,then off the flame.
- When its done,you can slice onions and add to the rice.. the steam of the rice will cook it.And enjoy with salad.
Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
So that is going to wrap this up with this special food chicken jollof rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
