Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken jollof rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken jollof rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken jollof rice is something which I’ve loved my entire life. They are fine and they look fantastic.
Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken jollof rice using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken jollof rice:
- Get 4 cups basmati rice
- Get 2 sachet tomato paste
- Take 10 pcs pepper
- Get 10 pieces fresh pepper
- Get 6 pcs sweet pepper (tattasai)
- Get to taste Salt
- Take 1 cup green beans
- Make ready 1 cup green pepper
- Make ready 1 cup carrot
- Get 1 cup groundnut oil
- Get 2 pcs big Onion
- Prepare 6 Seasoning cube
- Prepare Chicken stock
- Make ready 2 tblspn of mixed onga..classic,garlic and ginger,chicken,stew
- Take Water that will be enough to cook the rice after parboiling
- Make ready 1 whole chicken
- Prepare 1/2 tspn of each Spice like ginger,thyme and garlic
- Make ready 1 tblspn of curry powder
This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains.
Instructions to make Chicken jollof rice:
- Soak the rice for 2hrs to get good result..or parboil the rice and keep aside.
- Wash and grated the peppers,fresh tomatoes and slices the onions. Keep it aside too.
- Already you have marinated boiled and fried your chicken… Keep the chicken stock aside because you will need it.
- Place the pan/pot on fire,add the oil when hot add the slice onions sauté for 1mins and add the curry,thyme,ginger and garlic.. Also sauté for 1mins.
- Pour in the grated peppers,tomatoes and sachet tomatoes paste fry it for like 5-7mins.
- Pour in the parboiled rice stir it well add water and chicken stock…give it 5mins before adding the salt, seasoning cube and mixed onga..stir well.
- Add in the green pepper,carrot, green beans and fried chicken…stir it again and cover it till done,then off the flame.
- When its done,you can slice onions and add to the rice.. the steam of the rice will cook it.And enjoy with salad.
Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
So that’s going to wrap it up with this exceptional food chicken jollof rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
