Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot dog. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hot Dog is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hot Dog is something that I’ve loved my whole life.
A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages also commonly refer to their assembled dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot dog using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot Dog:
- Take Ketchup
- Make ready Salad cream
- Make ready Yellow mustard
- Take Sausage
- Make ready Lettuce
- Take Shredded chicken
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas The first hot dog of summer is a sacred, precious thing, one of life's simplest and most fleeting pleasures. It's best consumed in a backyard, right off the grill.
Steps to make Hot Dog:
- Open the center of ur hot dog bread wash ur lettuce and place it at the center, take ur shredded chicken and mix it with your salad cream and yellow mustard to taste,boil ur sausage or fry it..then put it on the salad..and spread ur shredded chicken on the both side of the sausage,
- Close it and spread ur mustard yellow or ketchup on top of the sausage…make any design of ur choice.
To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas The first hot dog of summer is a sacred, precious thing, one of life's simplest and most fleeting pleasures. It's best consumed in a backyard, right off the grill. The majority of volunteers described this hot dog as very salty without much else going on in the flavor department. Armed with the original Feltman's recipe and spice blend, which was handed down to them by their grandfather who received it decades ago from a friend and former Feltman's employee, they set out to bring the original hot dog back to New York. A hot dog is a hot dog right?
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