Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot dog. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages also commonly refer to their assembled dish.
Hot Dog is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hot Dog is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have hot dog using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot Dog:
- Prepare Ketchup
- Take Salad cream
- Prepare Yellow mustard
- Take Sausage
- Prepare Lettuce
- Prepare Shredded chicken
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas The first hot dog of summer is a sacred, precious thing, one of life's simplest and most fleeting pleasures. It's best consumed in a backyard, right off the grill.
Instructions to make Hot Dog:
- Open the center of ur hot dog bread wash ur lettuce and place it at the center, take ur shredded chicken and mix it with your salad cream and yellow mustard to taste,boil ur sausage or fry it..then put it on the salad..and spread ur shredded chicken on the both side of the sausage,
- Close it and spread ur mustard yellow or ketchup on top of the sausage…make any design of ur choice.
To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas The first hot dog of summer is a sacred, precious thing, one of life's simplest and most fleeting pleasures. It's best consumed in a backyard, right off the grill. The majority of volunteers described this hot dog as very salty without much else going on in the flavor department. Armed with the original Feltman's recipe and spice blend, which was handed down to them by their grandfather who received it decades ago from a friend and former Feltman's employee, they set out to bring the original hot dog back to New York. A hot dog is a hot dog right?
So that’s going to wrap it up with this exceptional food hot dog recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
