Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, corn dogs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn dogs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Corn dogs is something that I’ve loved my whole life.
A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.
To get started with this particular recipe, we must first prepare a few components. You can have corn dogs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn dogs:
- Take 3/4 cup flour
- Take 3/4 cup corn flour
- Get 1/4 cup sugar
- Take Sausage
- Make ready 3/4 cup milk
- Get 1 egg
- Make ready Lemon zest
- Prepare 1 tbsp baking powder
- Prepare Skewers
- Take 1/4 tsp pepper
- Take Oil to fry
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Instructions to make Corn dogs:
- Add all ingredients in a bowl and mix together adding the milk last gradually to get a slightly thick batter that can coat your sausage
- Insert your skewer into the sausage
- Dip inside the batter to coat the sausage
- Fry
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