Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, farfesun naman rago (granny's recipe). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Farfesun naman rago (Granny's recipe) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Farfesun naman rago (Granny's recipe) is something which I’ve loved my entire life. They’re nice and they look fantastic.
See great recipes for Ram meat pepper soup (farfesun naman rago) too! Ram meat (washed), Blended ball pepper, habanero and onions + garlic Nigerian Pepper Soup is the hot and spicy soup recipe. If you accompany this dish with Gurasar larabawa your ear will tell. Plx search for my Gurasar larabawa in my recipe list and rate me.
To get started with this recipe, we have to first prepare a few components. You can cook farfesun naman rago (granny's recipe) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Farfesun naman rago (Granny's recipe):
- Prepare Naman Rago
- Prepare Tarugu
- Prepare Albasa
- Make ready Ginger
- Make ready Garlic
- Prepare Daddawa
- Prepare Seasonings
- Take Curry
- Make ready Thyme
- Prepare Black pepper
- Prepare Mixed spices
- Take Green pepper
- Take Ajino Moto or Onga Classic (Optional)
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Instructions to make Farfesun naman rago (Granny's recipe):
- Ki wanke naman rago ki sai ki saka a tukunya ki dora akan wuta (with medium flame).
- Sai ki yanka albasar ki, ki saka. Add salt, seasonings, daddawa, black pepper, thym and ginger. If you are using Ajino moto you can add it at this step (Ajino moto is optional)
- Idan ya dafu ruwan yayi like half sai ki saka kayan miyan ki (greated tarugu, albasa & garlic).
- Add mixed spices, curry and chopped green pepper. If you are using Onga classic, you add it at this point (It's optional). Allow to cook for 5 minutes at low heat.
- Ready to serve 😋
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