Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, farfesun naman rago (granny's recipe). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Farfesun naman rago (Granny's recipe) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Farfesun naman rago (Granny's recipe) is something which I’ve loved my entire life.
See great recipes for Ram meat pepper soup (farfesun naman rago) too! Ram meat (washed), Blended ball pepper, habanero and onions + garlic Nigerian Pepper Soup is the hot and spicy soup recipe. If you accompany this dish with Gurasar larabawa your ear will tell. Plx search for my Gurasar larabawa in my recipe list and rate me.
To begin with this recipe, we have to prepare a few components. You can have farfesun naman rago (granny's recipe) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Farfesun naman rago (Granny's recipe):
- Take Naman Rago
- Take Tarugu
- Make ready Albasa
- Make ready Ginger
- Get Garlic
- Take Daddawa
- Take Seasonings
- Take Curry
- Take Thyme
- Make ready Black pepper
- Get Mixed spices
- Take Green pepper
- Take Ajino Moto or Onga Classic (Optional)
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Steps to make Farfesun naman rago (Granny's recipe):
- Ki wanke naman rago ki sai ki saka a tukunya ki dora akan wuta (with medium flame).
- Sai ki yanka albasar ki, ki saka. Add salt, seasonings, daddawa, black pepper, thym and ginger. If you are using Ajino moto you can add it at this step (Ajino moto is optional)
- Idan ya dafu ruwan yayi like half sai ki saka kayan miyan ki (greated tarugu, albasa & garlic).
- Add mixed spices, curry and chopped green pepper. If you are using Onga classic, you add it at this point (It's optional). Allow to cook for 5 minutes at low heat.
- Ready to serve 😋
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