Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, farfesun naman rago (granny's recipe). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
See great recipes for Ram meat pepper soup (farfesun naman rago) too! Ram meat (washed), Blended ball pepper, habanero and onions + garlic Nigerian Pepper Soup is the hot and spicy soup recipe. If you accompany this dish with Gurasar larabawa your ear will tell. Plx search for my Gurasar larabawa in my recipe list and rate me.
Farfesun naman rago (Granny's recipe) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Farfesun naman rago (Granny's recipe) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have farfesun naman rago (granny's recipe) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Farfesun naman rago (Granny's recipe):
- Make ready Naman Rago
- Make ready Tarugu
- Get Albasa
- Take Ginger
- Prepare Garlic
- Take Daddawa
- Prepare Seasonings
- Make ready Curry
- Prepare Thyme
- Get Black pepper
- Prepare Mixed spices
- Take Green pepper
- Take Ajino Moto or Onga Classic (Optional)
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Steps to make Farfesun naman rago (Granny's recipe):
- Ki wanke naman rago ki sai ki saka a tukunya ki dora akan wuta (with medium flame).
- Sai ki yanka albasar ki, ki saka. Add salt, seasonings, daddawa, black pepper, thym and ginger. If you are using Ajino moto you can add it at this step (Ajino moto is optional)
- Idan ya dafu ruwan yayi like half sai ki saka kayan miyan ki (greated tarugu, albasa & garlic).
- Add mixed spices, curry and chopped green pepper. If you are using Onga classic, you add it at this point (It's optional). Allow to cook for 5 minutes at low heat.
- Ready to serve 😋
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