Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, farfesun naman rago (granny's recipe). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Ram meat pepper soup (farfesun naman rago) too! Ram meat (washed), Blended ball pepper, habanero and onions + garlic Nigerian Pepper Soup is the hot and spicy soup recipe. If you accompany this dish with Gurasar larabawa your ear will tell. Plx search for my Gurasar larabawa in my recipe list and rate me.
Farfesun naman rago (Granny's recipe) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Farfesun naman rago (Granny's recipe) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have farfesun naman rago (granny's recipe) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Farfesun naman rago (Granny's recipe):
- Prepare Naman Rago
- Get Tarugu
- Take Albasa
- Take Ginger
- Get Garlic
- Get Daddawa
- Make ready Seasonings
- Get Curry
- Make ready Thyme
- Take Black pepper
- Take Mixed spices
- Prepare Green pepper
- Prepare Ajino Moto or Onga Classic (Optional)
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Instructions to make Farfesun naman rago (Granny's recipe):
- Ki wanke naman rago ki sai ki saka a tukunya ki dora akan wuta (with medium flame).
- Sai ki yanka albasar ki, ki saka. Add salt, seasonings, daddawa, black pepper, thym and ginger. If you are using Ajino moto you can add it at this step (Ajino moto is optional)
- Idan ya dafu ruwan yayi like half sai ki saka kayan miyan ki (greated tarugu, albasa & garlic).
- Add mixed spices, curry and chopped green pepper. If you are using Onga classic, you add it at this point (It's optional). Allow to cook for 5 minutes at low heat.
- Ready to serve 😋
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