Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yam donuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Yam Donuts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Yam Donuts is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have yam donuts using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Yam Donuts:
- Make ready 2/2 medium sized yam
- Get 2 cups crushed cornflakes or breadcrumbs
- Take 1 cup flour
- Make ready 3 eggs
- Get 6 medium scotch bonnet
- Prepare 1 large sized onion
- Take 1 bunch garlic
- Take 1 teaspoon sugar
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon Curry powder
- Prepare 4 seasoning cubes
- Take 1/2 teaspoon classic powdered onga
- Make ready 1 teaspoon chilli powder
- Prepare Water for boiling
- Make ready Oil for frying
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Instructions to make Yam Donuts:
- In a pot, combine yam with salt and sugar, add water and boil till very soft, this will takes to about 15 minutes.
- Grind onion, scotch bonnet and garlic in a mortar till quite smooth (but I prepare using asanka a Ghanaian grinding instrument).
- Add the boiled yam to the grind onion, scotch bonnet and garlic in the mortar.
- Start beating to about a minute, add 3 cubes, 1/4 teaspoon powdered onga and Curry powder.
- Continue beating for about 5 minutes to obtain a very soft and sticky grind yam.
- Take some grind yam, using two hands, mould it into a fine ball shape.
- Toss the yam using two hands, adjust the edges. Form Pattie like this.
- Take clean bottle cover or small cycle cutter. Drop the cover on the top of the center of the Pattie and press it inside.
- Remove the centre as shown.
- Combine flour with chilli powder, 1 seasoning cube, powdered onga and Curry.
- Dip the yam in the spiced flour.
- In a bowl, whisk egg and dip the coated yam in the egg.
- Coat the yam with cornflakes.
- Follow the same procedure till the yam is used up, the yam is now ready for frying.
- Fry both side on a medium flame, transfer to a colander to drain the excess oil..
- Serve.
- Serve with ketchup or any desired dipping sauce.
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So that’s going to wrap this up for this exceptional food yam donuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
