Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yam donuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Yam Donuts is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Yam Donuts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have yam donuts using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Yam Donuts:
- Make ready 2/2 medium sized yam
- Make ready 2 cups crushed cornflakes or breadcrumbs
- Make ready 1 cup flour
- Take 3 eggs
- Take 6 medium scotch bonnet
- Take 1 large sized onion
- Make ready 1 bunch garlic
- Make ready 1 teaspoon sugar
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon Curry powder
- Take 4 seasoning cubes
- Make ready 1/2 teaspoon classic powdered onga
- Make ready 1 teaspoon chilli powder
- Make ready Water for boiling
- Get Oil for frying
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Steps to make Yam Donuts:
- In a pot, combine yam with salt and sugar, add water and boil till very soft, this will takes to about 15 minutes.
- Grind onion, scotch bonnet and garlic in a mortar till quite smooth (but I prepare using asanka a Ghanaian grinding instrument).
- Add the boiled yam to the grind onion, scotch bonnet and garlic in the mortar.
- Start beating to about a minute, add 3 cubes, 1/4 teaspoon powdered onga and Curry powder.
- Continue beating for about 5 minutes to obtain a very soft and sticky grind yam.
- Take some grind yam, using two hands, mould it into a fine ball shape.
- Toss the yam using two hands, adjust the edges. Form Pattie like this.
- Take clean bottle cover or small cycle cutter. Drop the cover on the top of the center of the Pattie and press it inside.
- Remove the centre as shown.
- Combine flour with chilli powder, 1 seasoning cube, powdered onga and Curry.
- Dip the yam in the spiced flour.
- In a bowl, whisk egg and dip the coated yam in the egg.
- Coat the yam with cornflakes.
- Follow the same procedure till the yam is used up, the yam is now ready for frying.
- Fry both side on a medium flame, transfer to a colander to drain the excess oil..
- Serve.
- Serve with ketchup or any desired dipping sauce.
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So that’s going to wrap it up for this special food yam donuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
