Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot dog. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot dog is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hot dog is something which I’ve loved my entire life.
A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages also commonly refer to their assembled dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot dog using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot dog:
- Make ready 2 hot dog bread
- Get 4 sausage
- Make ready 2 tblsp mayonnaise
- Make ready 2 tblsp ketchup
- Make ready 1 tblsp chilli pepper
- Get Black pepper
- Make ready Seasoning
Our home city of Columbus Ohio is an under-the-radar oasis in the foodie world. We have so much culinary talent here, a thriving breakfast scene, access to more incredible ice creams than perhaps anywhere else on earth, and if it's sausages or hot dogs you want, Cbus is the spot. Carfagna's - An Italian kitchen, market, and Columbus fixture. Our panel unanimously agreed that Nathan's Famous combined all of the best qualities into a winning hot dog.
Steps to make Hot dog:
- Boil sausage and keep aside
- Hotdog bread
- Mix mayonnaise, ketchup black and seasoning
- Cut the middle of the bread and spread the mixture of mayonnaise and ketchup
- Put the sausage in the middle and sprinkle the chilli pepper on it.and ready to eat
Carfagna's - An Italian kitchen, market, and Columbus fixture. Our panel unanimously agreed that Nathan's Famous combined all of the best qualities into a winning hot dog. It tasted flavorful—seasoned but not salty—and had a gentle snap with every bite. The majority of volunteers described this hot dog as very salty without much else going on in the flavor department. It's best consumed in a backyard, right off the grill.
So that’s going to wrap this up for this exceptional food hot dog recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
