Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn dogs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn dogs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Corn dogs is something that I have loved my entire life. They’re nice and they look wonderful.
A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.
To begin with this recipe, we have to prepare a few ingredients. You can have corn dogs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn dogs:
- Get 2 sausages
- Take 1/2 tsp yeast
- Prepare 1/4 cup milk
- Make ready 1 tsp sugar
- Make ready 1 tsp oil
- Make ready 1/2 cup flour
- Make ready Pinch salt
- Get Bread crumbs or (golden morn/cornflakes)
- Take Chopped Potatoes half cooked
- Prepare Ketchup
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Instructions to make Corn dogs:
- In a bowl, add the yeast & milk, stir. - Allow to rise for 2minutes. Add the salt, sugar, and a little baking powder to the flour, mix well.
- Stir the yeast mixture & add a tsp oil, mix & add flour (if it's thick add more water/milk) allow to rise for 5minutes.
- Divide the sausages into two, insert a skewer, (u can dust them in flour so they stick to the batter).
- Mix the batter, transfer into a tall glass, Heat the oil in a deep pan. Dip the sausages into the batter ensure it's covered,coat with crumbs, then deep fry.
- For the potato batch: after dipping in the batter, stick the potatoes onto the batter and fry. - - Serve hot with ketchup or chilli sauce. - - Voilà!
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So that’s going to wrap it up for this special food corn dogs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
