Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Amala is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Amala is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have amala using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Amala:
- Make ready Swallow
- Take 400 g powdered yam (amala)
- Get 1 L water
- Make ready Jute soup
- Take 2 bundles jute leaves (ayoyo)
- Get 1/4 cup melon seed (egusi)*optional
- Prepare 1 sachet onga classic or anyone
- Get 1/2 cup water
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Steps to make Amala:
- For your swallow, get your amala sieved and ready for use
- In a clean spacious pot pour in your boiling water, and use your big wooden spatula to stir around while adding your amala
- Then, you mix well for 1-2mins, pour little hot water and reduce heat to allow it cook for about 6-10mins, bring it down and mix well, and it’s ready to serve.
- Here’s your jute leaves,
- Remove the leaves from it’s stem avoiding the sticks
- Wash well with enough water
- Drain out water
- Blend on the lowest level on your blender
- Get a pot, add in your water
- Then add in your egusi
- Now your seasoning, cover and allow to cook for 4-5mins
- Now pour in your blended jute leaves, keep on stirring with a spoon until it’s turns to a fine green color
- And your ayoyo is ready
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So that is going to wrap it up for this special food amala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
