Corn dogs
Corn dogs

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn dogs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Corn dogs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Corn dogs is something that I have loved my whole life. They are nice and they look fantastic.

A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.

To get started with this recipe, we must first prepare a few ingredients. You can have corn dogs using 9 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Corn dogs:
  1. Prepare 1 cup flour
  2. Prepare 1 cup yellow corn flour
  3. Prepare 1/2 cup milk
  4. Take 10 piece sausage
  5. Take 4 tablespoon sugar
  6. Prepare 1 large egg
  7. Prepare 1 teaspoon baking powder
  8. Get Pepper(optional)
  9. Prepare Stewer

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Instructions to make Corn dogs:
  1. In a bowl mix flour,corn flour,milk,sugar,egg,baking powder and pour into a long cup
  2. Pre heat oil in a dip sauce pan over medium heat,insert stewer into your sausage.roll sausage into batter until well coated
  3. Fry 3 or 4 at a time until lightly browned for 3 mins.drain on paper towel

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