Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amala is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Amala is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have amala using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Amala:
- Take Swallow
- Prepare 400 g powdered yam (amala)
- Make ready 1 L water
- Get Jute soup
- Take 2 bundles jute leaves (ayoyo)
- Prepare 1/4 cup melon seed (egusi)*optional
- Get 1 sachet onga classic or anyone
- Make ready 1/2 cup water
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Instructions to make Amala:
- For your swallow, get your amala sieved and ready for use
- In a clean spacious pot pour in your boiling water, and use your big wooden spatula to stir around while adding your amala
- Then, you mix well for 1-2mins, pour little hot water and reduce heat to allow it cook for about 6-10mins, bring it down and mix well, and it’s ready to serve.
- Here’s your jute leaves,
- Remove the leaves from it’s stem avoiding the sticks
- Wash well with enough water
- Drain out water
- Blend on the lowest level on your blender
- Get a pot, add in your water
- Then add in your egusi
- Now your seasoning, cover and allow to cook for 4-5mins
- Now pour in your blended jute leaves, keep on stirring with a spoon until it’s turns to a fine green color
- And your ayoyo is ready
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So that is going to wrap this up for this special food amala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
