Corn dogs
Corn dogs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn dogs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corn dogs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Corn dogs is something which I have loved my whole life. They’re fine and they look fantastic.

A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.

To get started with this particular recipe, we have to first prepare a few components. You can have corn dogs using 9 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Corn dogs:
  1. Take 1 cup flour
  2. Take 1 cup yellow corn flour
  3. Prepare 1/2 cup milk
  4. Take 10 piece sausage
  5. Get 4 tablespoon sugar
  6. Make ready 1 large egg
  7. Get 1 teaspoon baking powder
  8. Make ready Pepper(optional)
  9. Take Stewer

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Instructions to make Corn dogs:
  1. In a bowl mix flour,corn flour,milk,sugar,egg,baking powder and pour into a long cup
  2. Pre heat oil in a dip sauce pan over medium heat,insert stewer into your sausage.roll sausage into batter until well coated
  3. Fry 3 or 4 at a time until lightly browned for 3 mins.drain on paper towel

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