Barbeque frankburgers
Barbeque frankburgers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, barbeque frankburgers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barbeque frankburgers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Barbeque frankburgers is something that I have loved my whole life. They’re fine and they look fantastic.

Here is my recipe for Barbecued Frank-Burgers. My husband had a dream he was standing at the grill cooking the most unusual burgers for the family. He had a name for them, but couldn't recall it - so he said, in the dream, they were "Frankly good" - SO. Enjoy the best of the barbecue all in one bite!

To get started with this particular recipe, we have to first prepare a few components. You can cook barbeque frankburgers using 9 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Barbeque frankburgers:
  1. Get 1 pound hot dogs
  2. Get 1 1/2 tbsp. Worcestershire sauce
  3. Make ready 1/4 c. Vinegar
  4. Take 1-2 tbsp. Granulated sugar
  5. Take 1/2 c. Catsup
  6. Prepare 1/2 c. Water
  7. Take 1/2 c. Chopped onion
  8. Get 1/2 c. Chopped green bell pepper
  9. Get Hot dog buns

Our wide variety of hot dogs, franks and beef patties are packed with some serious summer flavor! Explore our wide range of products and peruse our tasty recipes. The barbeque sauce can be tasted right to the bone. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

Steps to make Barbeque frankburgers:
  1. In an oblong glass dish,place hot dogs.
  2. Combine remaining ingredients except buns. pour over hot dogs and bake at 350 degrees F for 1 hour.
  3. Serve in hot dog buns.
  4. Variation.
  5. Use ground beef patties in place of hot dogs and serve on hamburger buns.

The barbeque sauce can be tasted right to the bone. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired. Mustard, red cooked onions and hot sauce. Romaine, Tomato, Onion, Green Peppers, Cheddar, Boiled Eggs, Bacon, Ham, Turkey, Croutons. Owned and operated by Chef Frank Macias you will not be disappointed by We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger.

So that is going to wrap this up with this special food barbeque frankburgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!