Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, barbeque frankburgers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Barbeque frankburgers is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Barbeque frankburgers is something that I have loved my whole life. They’re nice and they look wonderful.
Here is my recipe for Barbecued Frank-Burgers. My husband had a dream he was standing at the grill cooking the most unusual burgers for the family. He had a name for them, but couldn't recall it - so he said, in the dream, they were "Frankly good" - SO. Enjoy the best of the barbecue all in one bite!
To begin with this particular recipe, we have to prepare a few components. You can cook barbeque frankburgers using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barbeque frankburgers:
- Get 1 pound hot dogs
- Take 1 1/2 tbsp. Worcestershire sauce
- Prepare 1/4 c. Vinegar
- Get 1-2 tbsp. Granulated sugar
- Prepare 1/2 c. Catsup
- Take 1/2 c. Water
- Get 1/2 c. Chopped onion
- Prepare 1/2 c. Chopped green bell pepper
- Take Hot dog buns
Our wide variety of hot dogs, franks and beef patties are packed with some serious summer flavor! Explore our wide range of products and peruse our tasty recipes. The barbeque sauce can be tasted right to the bone. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.
Instructions to make Barbeque frankburgers:
- In an oblong glass dish,place hot dogs.
- Combine remaining ingredients except buns. pour over hot dogs and bake at 350 degrees F for 1 hour.
- Serve in hot dog buns.
- Variation.
- Use ground beef patties in place of hot dogs and serve on hamburger buns.
The barbeque sauce can be tasted right to the bone. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired. Mustard, red cooked onions and hot sauce. Romaine, Tomato, Onion, Green Peppers, Cheddar, Boiled Eggs, Bacon, Ham, Turkey, Croutons. Owned and operated by Chef Frank Macias you will not be disappointed by We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger.
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