Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pounded yam with ewedu and stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it. I never ever thought Pounded Yam will go down well with Ewedu and Buka stew until I made this for hubby this evening.
Pounded yam with ewedu and stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pounded yam with ewedu and stew is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pounded yam with ewedu and stew using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with ewedu and stew:
- Prepare Yam
- Make ready Salt
- Get Water
- Prepare Ayoyo(ewedu leaves)
- Make ready Pepper
- Take Scorch bonnet
- Take Onion
- Get Vegetable oil
- Take Maggi
- Prepare Cray fish
- Prepare Beef
- Make ready Pomo
- Make ready Onga (classic)
Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. You can submit your…» Making pounded yam with a food processor Make pounded yam. Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew.
Steps to make Pounded yam with ewedu and stew:
- Peel and wash the yam thoroughly, cut and with little salt and water, cook for 40mins.
- Pound the yam and pour some hot water bit by bit so that the yam become very soft and then wrap.
- For the soup, boil water first, then put little potash and ewedu leaves, allow it to boiled for 2mins.
- Blender the cooked iwedu leave.
- Pour the blended leaves into a pot, add ginger, maggi, salt nd iru(locust beans). Stir it well and allow it to cook for 2mins.
- For the stew: blend pepper, scorch bonnet, tomatoes, onion and ginger.
- Add oil and blended pepper, maggi, salt, onga, coriander powder, cray fish, beef and pomo. Cook for 5mins. Then add the stock and leave it to cook again for some minutes. Best served warm. Enjoy
Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew. Stew* = some people love their pounded yam with tomato stew. Iyan is however believed to go best egusi. When I asked a question about the best.
So that’s going to wrap this up for this exceptional food pounded yam with ewedu and stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
