Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pounded yam with ewedu and stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it. I never ever thought Pounded Yam will go down well with Ewedu and Buka stew until I made this for hubby this evening.
Pounded yam with ewedu and stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pounded yam with ewedu and stew is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pounded yam with ewedu and stew using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with ewedu and stew:
- Get Yam
- Take Salt
- Make ready Water
- Make ready Ayoyo(ewedu leaves)
- Make ready Pepper
- Get Scorch bonnet
- Make ready Onion
- Make ready Vegetable oil
- Get Maggi
- Make ready Cray fish
- Make ready Beef
- Make ready Pomo
- Make ready Onga (classic)
Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. You can submit your…» Making pounded yam with a food processor Make pounded yam. Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew.
Instructions to make Pounded yam with ewedu and stew:
- Peel and wash the yam thoroughly, cut and with little salt and water, cook for 40mins.
- Pound the yam and pour some hot water bit by bit so that the yam become very soft and then wrap.
- For the soup, boil water first, then put little potash and ewedu leaves, allow it to boiled for 2mins.
- Blender the cooked iwedu leave.
- Pour the blended leaves into a pot, add ginger, maggi, salt nd iru(locust beans). Stir it well and allow it to cook for 2mins.
- For the stew: blend pepper, scorch bonnet, tomatoes, onion and ginger.
- Add oil and blended pepper, maggi, salt, onga, coriander powder, cray fish, beef and pomo. Cook for 5mins. Then add the stock and leave it to cook again for some minutes. Best served warm. Enjoy
Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew. Stew* = some people love their pounded yam with tomato stew. Iyan is however believed to go best egusi. When I asked a question about the best.
So that is going to wrap it up with this special food pounded yam with ewedu and stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
