Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam with ewedu and stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pounded yam with ewedu and stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pounded yam with ewedu and stew is something which I have loved my entire life.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it. I never ever thought Pounded Yam will go down well with Ewedu and Buka stew until I made this for hubby this evening.
To begin with this recipe, we have to first prepare a few ingredients. You can have pounded yam with ewedu and stew using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with ewedu and stew:
- Get Yam
- Get Salt
- Make ready Water
- Take Ayoyo(ewedu leaves)
- Prepare Pepper
- Prepare Scorch bonnet
- Take Onion
- Get Vegetable oil
- Prepare Maggi
- Make ready Cray fish
- Take Beef
- Take Pomo
- Make ready Onga (classic)
Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. You can submit your…» Making pounded yam with a food processor Make pounded yam. Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew.
Instructions to make Pounded yam with ewedu and stew:
- Peel and wash the yam thoroughly, cut and with little salt and water, cook for 40mins.
- Pound the yam and pour some hot water bit by bit so that the yam become very soft and then wrap.
- For the soup, boil water first, then put little potash and ewedu leaves, allow it to boiled for 2mins.
- Blender the cooked iwedu leave.
- Pour the blended leaves into a pot, add ginger, maggi, salt nd iru(locust beans). Stir it well and allow it to cook for 2mins.
- For the stew: blend pepper, scorch bonnet, tomatoes, onion and ginger.
- Add oil and blended pepper, maggi, salt, onga, coriander powder, cray fish, beef and pomo. Cook for 5mins. Then add the stock and leave it to cook again for some minutes. Best served warm. Enjoy
Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew. Stew* = some people love their pounded yam with tomato stew. Iyan is however believed to go best egusi. When I asked a question about the best.
So that is going to wrap this up for this special food pounded yam with ewedu and stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
