Special Food - Fresh From My Kitchen To Yours

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, til murmura chikki [ sesame puffed rice brittle]. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Til Murmura Chikki [ Sesame Puffed Rice Brittle] is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Til Murmura Chikki [ Sesame Puffed Rice Brittle] is something that I’ve loved my whole life.

Til Chikki (तिल चिक्की) is always been special sweet Recipe. You can prepare Sesame Brittle recipe instantly and easily with Archana. Makar sankranti or uttarayan celebrates the harvest and the end of winter. In details, from this day on wards sun becomes uttarayan or it starts moving towards north.

To get started with this particular recipe, we must first prepare a few components. You can have til murmura chikki [ sesame puffed rice brittle] using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]:

1. Make ready 1 1/2 cups Murmura [ puffed rice]
2. Prepare 1 1/2 tbsp sesame seeds [ til]
3. Make ready 4 tbsp powdered jaggery
4. Make ready 1 tsp powdered cardamom
5. Prepare 2 tbsp water

It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian Traditionally during Sankranti and Lohri lot of snacks and sweets are made using peanuts ,jaggary,puffed rice and sesame seeds as it is. Murmura chikki is a popular sweet during Lohri and is prepared from puffed rice and jaggery. There's hardly anyone who isn't familiar with this. Personally I like the Murmura chikki (Puffed Rice) and another one that I remember is the one made with Sev.

Instructions to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]:

1. Dry roast murmura in a pan until it starts to change the colour.[ don't over roast, switch off the heat immediately when the colour starts to change ] Keep it aside.
2. Dry roast sesame seeds and keep it aside.
3. In a pan add powdered jaggery and water. Cook it by stirring continuously.
4. When it starts to thicken add cardamom powder and mix well.
5. When the jaggery became thick add the puffed rice [ murmura ] and sesame seeds and coat it well.
6. Line a plate with parchment paper(or you can directly spread it on a lightly greased plate) and spread the prepared jaggery coated murmura on it. Press it down evenly with a spatula.
7. Let it cool. Cut it with a sharp knife and enjoy

There's hardly anyone who isn't familiar with this. Personally I like the Murmura chikki (Puffed Rice) and another one that I remember is the one made with Sev. How to cook Puffed Rice Chikki First grease a large plate with little ghee and keep aside. Now in a pan roast the murmura (puffed While spreading the puffed rice on the greased plate, do spread quickly.

So that is going to wrap this up with this special food til murmura chikki [ sesame puffed rice brittle] recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!