Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppered smoked dry fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppered smoked dry fish is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Peppered smoked dry fish is something that I have loved my whole life.
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peppered smoked dry fish using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peppered smoked dry fish:
- Prepare Smoked/dry fish
- Make ready Chillies (chopped)
- Take Ginger (grated)
- Make ready Black pepper
- Take Onions
- Prepare White pepper
- Take leaf Curry
- Take Scallions
- Make ready Maggi,naija pot,maggi star,onga classic
- Prepare Salt to taste lemon juice
My preference for smoked tuna is to use a dry brine or none at all. If not using a dry brine, season the tuna steaks with a bit of sea salt before smoking. Smoked fish and fresh fish join forces in these fritters, a much-appreciated update to the often-maligned gefilte fish. The broth is made by boiling dried smoked and lightly grilled freshwater fish.
Instructions to make Peppered smoked dry fish:
- Wash the fish very well with warm water and lemon juice and set it aside.
- Combine all the ingredients in a pot except for the fish, scallion,curry leave and scent leave
- Slitly stir fry it for a minutes or so.
- Add water and the fish and cook under medium heat. Cover it and let it cook for about 20mins.
- Add in your chopped scallions, scent leave, curry leave and let it steam for 2mins.
- Squeeze line juice and enjoy with either rice,spaghetti, macaroni, yam etc garnish with any eaterble tin of your choice.
- Note u can use any fish of your choice. Mine I use slice smoked/dry cat fish.
Smoked fish and fresh fish join forces in these fritters, a much-appreciated update to the often-maligned gefilte fish. The broth is made by boiling dried smoked and lightly grilled freshwater fish. Smoked flaky smoked whitefish mixed with fresh ground pepper and sharp cheddar. Our lemon pepper smoked salmon will give you a bright fresh smoked salmon taste, and all with a fresh lemon pepper seasoning. Once the fish is smoked, it is equally important to take precautions to prevent cross-contamination after the cooking is over.
So that is going to wrap it up for this special food peppered smoked dry fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
