Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #jollof rice contest#. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
#Jollof rice contest# is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. #Jollof rice contest# is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook #jollof rice contest# using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make #Jollof rice contest#:
- Make ready 2 and half cup of rice
- Make ready Meat of ur own choice
- Take 12 Maggi (star)
- Prepare Onga(classic)
- Get Salt
- Prepare Garlic (optional)
- Prepare Bell pepper
- Take Red chili pepper
- Get Green beans
- Make ready Carrots
- Take Veg oil
- Prepare 1 large onions
Instructions to make #Jollof rice contest#:
- Perboil the rice
- Cut the onions,carrot,green beans and bell pepper to your desired shape and size
- Heat the oil in a heavy bottom pot and add the tomatoes,chili pepper,bell pepper and minced garlic.allow it to fry for about 10mins
- Add the sliced carrots and green beans.allow it to fry for about 10mins
- Add 2 cups of water And the meat
- Pour the drained parboiled rice, Maggi,Onga,salt,onions and the sliced bell pepper.
- Stir it well and the water should be same level of the rice.this is to ensure that all the water dries up by the time the rice is cooked.
- Cover the pot and leave to cook on low to medium heat for about 30mins.
- The jollof rice is ready.enjoy with any juice of your choice!
So that’s going to wrap this up with this special food #jollof rice contest# recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


