Garnished dried noodles
Garnished dried noodles

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garnished dried noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garnished dried noodles is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garnished dried noodles is something which I’ve loved my entire life.

Egg Noodles: Add frozen vegetables and crack eggs straight into jar. Add boiling water and let stand as directed. Serve garnished with coriander and dill. Once dry to the touch but still pliable, dust the surface of the dough with more flour.

To begin with this particular recipe, we have to first prepare a few components. You can have garnished dried noodles using 10 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Garnished dried noodles:
  1. Take Noodles
  2. Get Plum tomatoes
  3. Make ready Fresh pepper
  4. Get Onions
  5. Take Carrot
  6. Get Green pepper
  7. Get Beef (hot dog)
  8. Get Vegetable oil
  9. Take Maggi
  10. Take Sardines (optional)

The cornflour takes care of any extra moisture, and prevents them from sticking together by acting as an extra layer. The starch also makes them extra crispy when they are deep fried. Garnish with toasted sesame seeds to enhance the nutty flavor of the dish. Leave out the roasted Szechuan peppercorn from the sauce and serve as a condiment on the side or sprinkle over the noodles as a garnish.

Instructions to make Garnished dried noodles:
  1. Slice the tomatoes, pepper and onions. Set aside
  2. Clean and dice the carrots and green pepper, set aside
  3. Dice the beef (hot dog),set aside
  4. Par boil the noodles,drain and set aside
  5. Put wok or pan on fire, add vegetable oil, allow to heat, add the sliced onions, tomatoes and pepper and stir fry for some minutes.
  6. Add the diced beef (hot dog),and stir continuously for 3 minutes.
  7. Add the carrot and green pepper, stir,add the maggi from the noodles pack and some extra cubes if needed and stir generously.
  8. Then pour in the par boiled noodles and stir evenly. Making sure all ingredients merge well.cover for few seconds and stir continuously again.
  9. Can be eaten with fried plantains

Garnish with toasted sesame seeds to enhance the nutty flavor of the dish. Leave out the roasted Szechuan peppercorn from the sauce and serve as a condiment on the side or sprinkle over the noodles as a garnish. To turn this into a vegetarian main dish, add an assortment of raw vegetables, such as mung bean sprouts and sliced carrot and/or. Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together. Stir in bean sprouts, green onion and peanuts.

So that’s going to wrap it up for this special food garnished dried noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!