Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, suya, fries, hotdog and fish fillet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Suya, fries, hotdog and fish fillet is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Suya, fries, hotdog and fish fillet is something which I’ve loved my entire life.
How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. Quick and easy bomb fish fillet recipe that will have you licking your fork. This African-inspired burger contains suya - a fiery spice mix popular in West Africa.
To get started with this recipe, we have to prepare a few ingredients. You can cook suya, fries, hotdog and fish fillet using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Suya, fries, hotdog and fish fillet:
- Get Beef
- Take suya spices
- Get salt
- Prepare vegetable oil
- Take fish fillet
- Get vegetable oil
- Get hot dog
- Make ready potatoes
- Take seasoning
Stay at home on "Fish Friday"! Beat egg and milk together until blended. Add seasme seeds if desired to mixture. Dip fillets into milk mixture, then in mixture of flour and salt.
Steps to make Suya, fries, hotdog and fish fillet:
- Slice the beef in thin strips and lay flat on a sieve
- Apply little salt and wrap it in cling film in the fridge for 4 hours
- Remove and heat your grill the rub on sue spices on the meat
- Then place on the grill and sprinkle some vegetable oil on both sides of the beef
- Remember to turn from side to side occassionally
- Place your hot dog on the grill to roast a bit.
- Slice the potatoes and rub on some little seasoning and deep fry in vegetable oil
- Fillet the fish and add little seasoning, then fold in pack bread crumbs and milk and deep fry then place on kitchen tissue
Add seasme seeds if desired to mixture. Dip fillets into milk mixture, then in mixture of flour and salt. The fish is served with the included tartar sauce or remoulade sauce. Haddock and other fish fillets often have a "tail" which is thinner than the rest of the fillet. Sprinkle both sides of fish with salt and pepper.
So that is going to wrap it up for this exceptional food suya, fries, hotdog and fish fillet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
