Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, suya, fries, hotdog and fish fillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Suya, fries, hotdog and fish fillet is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Suya, fries, hotdog and fish fillet is something that I have loved my entire life. They are fine and they look fantastic.
How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. Quick and easy bomb fish fillet recipe that will have you licking your fork. This African-inspired burger contains suya - a fiery spice mix popular in West Africa.
To begin with this recipe, we must first prepare a few ingredients. You can cook suya, fries, hotdog and fish fillet using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Suya, fries, hotdog and fish fillet:
- Get Beef
- Make ready suya spices
- Make ready salt
- Prepare vegetable oil
- Prepare fish fillet
- Take vegetable oil
- Prepare hot dog
- Make ready potatoes
- Take seasoning
Stay at home on "Fish Friday"! Beat egg and milk together until blended. Add seasme seeds if desired to mixture. Dip fillets into milk mixture, then in mixture of flour and salt.
Instructions to make Suya, fries, hotdog and fish fillet:
- Slice the beef in thin strips and lay flat on a sieve
- Apply little salt and wrap it in cling film in the fridge for 4 hours
- Remove and heat your grill the rub on sue spices on the meat
- Then place on the grill and sprinkle some vegetable oil on both sides of the beef
- Remember to turn from side to side occassionally
- Place your hot dog on the grill to roast a bit.
- Slice the potatoes and rub on some little seasoning and deep fry in vegetable oil
- Fillet the fish and add little seasoning, then fold in pack bread crumbs and milk and deep fry then place on kitchen tissue
Add seasme seeds if desired to mixture. Dip fillets into milk mixture, then in mixture of flour and salt. The fish is served with the included tartar sauce or remoulade sauce. Haddock and other fish fillets often have a "tail" which is thinner than the rest of the fillet. Sprinkle both sides of fish with salt and pepper.
So that is going to wrap it up for this special food suya, fries, hotdog and fish fillet recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
