Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, suya, fries, hotdog and fish fillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. Quick and easy bomb fish fillet recipe that will have you licking your fork. This African-inspired burger contains suya - a fiery spice mix popular in West Africa.
Suya, fries, hotdog and fish fillet is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Suya, fries, hotdog and fish fillet is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook suya, fries, hotdog and fish fillet using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Suya, fries, hotdog and fish fillet:
- Make ready Beef
- Prepare suya spices
- Prepare salt
- Take vegetable oil
- Take fish fillet
- Take vegetable oil
- Get hot dog
- Get potatoes
- Prepare seasoning
Stay at home on "Fish Friday"! Beat egg and milk together until blended. Add seasme seeds if desired to mixture. Dip fillets into milk mixture, then in mixture of flour and salt.
Steps to make Suya, fries, hotdog and fish fillet:
- Slice the beef in thin strips and lay flat on a sieve
- Apply little salt and wrap it in cling film in the fridge for 4 hours
- Remove and heat your grill the rub on sue spices on the meat
- Then place on the grill and sprinkle some vegetable oil on both sides of the beef
- Remember to turn from side to side occassionally
- Place your hot dog on the grill to roast a bit.
- Slice the potatoes and rub on some little seasoning and deep fry in vegetable oil
- Fillet the fish and add little seasoning, then fold in pack bread crumbs and milk and deep fry then place on kitchen tissue
Add seasme seeds if desired to mixture. Dip fillets into milk mixture, then in mixture of flour and salt. The fish is served with the included tartar sauce or remoulade sauce. Haddock and other fish fillets often have a "tail" which is thinner than the rest of the fillet. Sprinkle both sides of fish with salt and pepper.
So that is going to wrap this up for this special food suya, fries, hotdog and fish fillet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
