Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood jute mallow(ewedu) soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood jute mallow(ewedu) soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Seafood jute mallow(ewedu) soup is something that I have loved my whole life.
Ewedu soup has a greenish texture and it is often enjoyed with amala (ewedu and amala) topped with buka stew and sometimes with Gbegiri (beans soup). Other names for ewedu leaf are mallow leaf, Jute leaf, Saluyot, mulukhiyah, wild okra. In this video, I will be teaching you how to make ewedu/Molokhia soup. I will also share a few benefits of Molokhia/Jute Mallow leaves/Ewedu with you.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood jute mallow(ewedu) soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood jute mallow(ewedu) soup:
- Get Jute mallow 1big bunch
- Make ready Iru(locust beans)
- Prepare Palm oil
- Take Periwinkles
- Take Ponmo
- Make ready Ground crayfish
- Get Pepoer
- Prepare Ground egusi 1heaped tbs
- Make ready Onga classic seasoning
- Make ready Salt
See great recipes for Seafood jute mallow(ewedu) soup too! Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Let's know how you get on if or when you do try this Ewedu soup recipe.
Instructions to make Seafood jute mallow(ewedu) soup:
- Wash leaf well,put in a colander,slice and chopp till tender,set aside. Scrape and wash ponmo well,set aside.Remove the lil scales from periwinkle,do food prep…
- In a clean pot,add lil water,add ponmo and season,cook half done. Top up with a lil more water, add oil,pepper, iru,crayfish, periwinkles stir,bring to boil,sprinkle egusi,bring to boil again,taste to adjust with seasoning and salt,add leaf last,stir,boil for 1_2mins…turn off heat,serve were the your favourite morsel…
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Ewedu leaves are also known as Jute or Molokhia leaves. Let's know how you get on if or when you do try this Ewedu soup recipe. Don't forget to subscribe to the blog, Enjoy! Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. As you can see above, ewedu soup is not usually served alone in a yoruba setting, but this is of course not etched in stones.
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