Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "hot dog". It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
"Hot Dog" is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. "Hot Dog" is something that I’ve loved my entire life.
A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages also commonly refer to their assembled dish.
To begin with this recipe, we must first prepare a few components. You can cook "hot dog" using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Hot Dog":
- Get 1/2 cup boiled sweet corn kernels
- Take 3 green chillies chopped
- Prepare 1 onion (chopped)
- Take 1 capsicum (chopped)
- Get 1 carrot (chopped)
- Get 4 tsp grated mozzarella cheese
- Get 2 tsp oil
- Get 1 tsp oregano
- Get 1 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp coriander (chopped)
- Get 1/2 Juice of lemon
- Prepare to taste Salt
- Make ready 1 tomato (finely chopped)
Our quick, easy hot dog recipes are quite frankly the best. Find 'em grilled, bunless, in casserole, too. We've even found ways to love the leftovers. The majority of volunteers described this hot dog as very salty without much else going on in the flavor department.
Instructions to make "Hot Dog":
- In a pan, add oil, ginger-garlic paste, capsicum, carrot, tomato, green chillies, sweet corn kernels and salt. Cover with lid and cook for 5 minutes.
- Add red chilli powder, coriander, oregano, lemon juice and cook until mixture is dry.
- Once cooled down, add grated mozarella cheese.
- Fill the mixture in hot dog buns, cutting the bun from centre.
- Roast the buns in a non-stick pan and serve hot.
We've even found ways to love the leftovers. The majority of volunteers described this hot dog as very salty without much else going on in the flavor department. Though it was saltier than our other top picks, we agreed that we'd be happy to eat this at a cookout. A bit of hot dog history, in case you're interested: In Germany, all-pork sausages of this nature are referred to as frankfurters. A combination of beef and pork is referred to as a wiener.
So that’s going to wrap it up for this exceptional food "hot dog" recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
