Yam and Egg sauce with suya
Yam and Egg sauce with suya

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yam and egg sauce with suya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yam and Egg sauce with suya is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Yam and Egg sauce with suya is something which I’ve loved my whole life.

In today's video i share how I make my yam and egg sauce. Enjoy the recipe and don't forget to subscribe for more tasty and delicious recipes ❤. Hi everyone, I love your feedbacks. What recipe should I try next?

To begin with this particular recipe, we must first prepare a few components. You can cook yam and egg sauce with suya using 3 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Yam and Egg sauce with suya:
  1. Make ready Yam,water,salt and curry
  2. Get 3 Eggs, 5 tomatoes,5 red pepper, 3 scotch bonnet, 1 big onions
  3. Make ready Garlic, ginger,maggi,onga classic,curry n veg oil

Add whisked eggs to sauce and leave for about a minute, this will allow. Boiled yam is often served with egg stew. I wanted to change thing up a little bit therefore I added shrimp and smoked fish to the egg stew. Stir in the egg then stir to form a scramble.

Instructions to make Yam and Egg sauce with suya:
  1. A jika curry with warm water for like 30 mins, peel ur yam,wash and set aside. Sai ki tace ruwan curryn da rariya(Siever) ki zuba a tukunya ki tafasa in ya tafasa u put ur yam and little salt to taste. Cook for lyk 20mins depending on d yam in ta dahu a tace ruwan a zuba a flask.
  2. For d sauce zamuyi yanka kayan miyar mu sliced, diced d garlic n ginger. Rinse a pot n set on fire add veg oil a pot din then sai mu kawo sliced onions,garlic n ginger mu zuba mu Dan Basu tsoro,sai mu kawo ragowar kayan miyan mu zuba mu rinka juyawa a hankali har su soyu sai mu zuba Maggi.
  3. In a bowl brk d eggs n whisk den sai mu zuba a kan soyayyen kayan miyan add curry n onga classic sai a juya a hankali a bashi kamar 2mins shikenan. Enjoy 😋😋😋.

I wanted to change thing up a little bit therefore I added shrimp and smoked fish to the egg stew. Stir in the egg then stir to form a scramble. With its mild earthiness and great texture (provided it's cooked properly), asparagus is one of spring's most anticipated foods. It starts showing up on restaurant menus in March and April, often served with a poached egg or an eggy sauce like Hollandaise.. Egg Yolk Sauce Recipes on Yummly

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