Corn dogs
Corn dogs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn dogs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.

Corn dogs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Corn dogs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook corn dogs using 9 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Corn dogs:
  1. Make ready 1/2 cup flour (corn and wheat 1/4cup each)
  2. Take 6 pcs beef smokies
  3. Make ready 1/4 tblspn cinnamon powder
  4. Take 1 pinch chilli powder
  5. Make ready 1 egg
  6. Get 1/2 glass milk
  7. Prepare 1 pinch salt
  8. Take Deep frying cooking oil
  9. Make ready 2 glass clean water

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Instructions to make Corn dogs:
  1. Boil the water in a sufuria, add your smokies and let it boil for for about one and half minutes remove them and let them cool
  2. In a larger glass/bowl add your flour, cinnamon, salt, and chilli mix them properly, add egg mix, then add milk little by little until the butter is consistent like the pancake one.
  3. Heat the cooking oil, using skewers my case I used tooth pick πŸ˜ƒ pierce the smokie one side hold on the toothpick deep the smookie fully into the butter the deep fry it. Repeat to all other pcs, let them fry for 2-3minutes
  4. Remove them from the heat and dry the excess oil and they are ready to serve πŸ‘

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