Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, classic beef burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Classic beef burger is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Classic beef burger is something which I have loved my whole life.
Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy! This is a classic beef burger recipe with a twist.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic beef burger using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic beef burger:
- Get 1 pound ground lean beef
- Make ready 1 large egg
- Prepare 1/2 cup minced onion
- Make ready 1/4 cup fine dried bread crumbs
- Get 1 tablespoon Worcestershire
- Prepare 1-2 cloves garlic, peeled and minced
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon pepper
- Take 4 hamburger buns
- Take 1/4 cup mayonnaise
- Prepare 1/4 cup ketchup
- Make ready 4 iceberg lettuce leaves
- Make ready 1 firm-ripe tomato, thinly sliced
- Make ready 4 thin slices red onion
Master this classic burger recipe and you'll be the king (or queen) of the grill from Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. To make beef patties, place breadcrumbs in a medium bowl; pour milk over. A classic beef burger recipe made with minced chuck steak, chopped onion and coriander served on ciabatta with mayo, tomato, cheese and lettuce. Get inspired by our juicy beef burgers.
Steps to make Classic beef burger:
- In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
- Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
- Enjoy !
A classic beef burger recipe made with minced chuck steak, chopped onion and coriander served on ciabatta with mayo, tomato, cheese and lettuce. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns Serve up beef burgers and golden crispy chips with fluffy insides - then stack them. The beauty is in its simplicity - just The bone marrow gives extra flavour and juiciness. The burger sauce is lip-smackingly good and you.
So that is going to wrap this up for this special food classic beef burger recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
