Special Food - Fresh From My Kitchen To Yours

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, classic red sauce pasta#. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Classic Red Sauce Pasta# is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Classic Red Sauce Pasta# is something that I have loved my entire life.

Red sauce pasta recipe - Healthy & delicious kids' friendly pasta that can be made for after school meal or dinner. Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic & herbs. This is one of the best pasta recipes you can make at home & I am sure your family will love it. adapted recipe is the traditional pasta recipe or popularly known as red sauce pasta recipe. Best Italian Tomato PASTA SAUCE RECIPE.

To get started with this recipe, we must prepare a few components. You can have classic red sauce pasta# using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Classic Red Sauce Pasta#:

1. Take 2 cups raw pasta
2. Take 400 ml Tomato puree
3. Make ready 4 cloves garlic minced
4. Take 1 onion finely chopped
5. Get 2 tbsp Olive oil
6. Prepare 1 tsp black pepper
7. Get 1 cup vegetables broccoli, peppers, mushroom, zucchini
8. Make ready 1 tsp dry oregano
9. Make ready to taste salt
10. Make ready 1/2 tsp sugar
11. Get as needed Basil leaves
12. Take 4 cubes cheese grated
13. Take 1 tsp red chilli

Recipe courtesy of Debi Mazar and Gabriele Corcos. Add the basil and remove from the heat. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes.

Instructions to make Classic Red Sauce Pasta#:

1. Boil about 1.5 liters of water in a large pan.
2. Add 2 tbsp. of salt. When it comes to a boil, add the pasta.
3. Keep cooking on medium heat till pasta is done.
4. Drain it and keep aside.
5. Also keep a little bit of drained water which can be added to the sauce.
6. Take olive oil in a pan. Add finely chopped onion and minced garlic and saute for a 2 minutes.
7. Add tomato puree or crushed tomatoes and let it cook on medium heat for about 5 minutes.
8. Now add chopped veggies. Cook for 2 minutes.
9. Add salt and oregano.
10. Mix well.
11. Now add the cooked pasta along with a few tbsp. of the boiled liquid. - Mix well.
12. Garnish with chopped and basil leaves and along with red chilli flakes.

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like. This delicious Red Sauce Pasta is a classic!

So that’s going to wrap it up for this exceptional food classic red sauce pasta# recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!