Classic Lunch
Classic Lunch

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, classic lunch. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Classic Lunch is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Classic Lunch is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic lunch using 38 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Classic Lunch:
  1. Make ready For puri:
  2. Make ready 1 cup wheat flour
  3. Prepare As per taste Salt
  4. Take As required Oil
  5. Make ready For potato sabji:
  6. Prepare 3-4 potatoes roughly chopped
  7. Get 1 tomato chopped
  8. Take 1 spoon ginger garlic paste
  9. Take 1 spoon red chilli Powder
  10. Get 1 spoon coriander powder
  11. Take 1 tsp Mustard seeds
  12. Take 1 tsp jeera powder
  13. Take Pinch Asafoetida
  14. Prepare 4-5 Curry leaves
  15. Get As per taste Salt
  16. Make ready As required Oil
  17. Make ready As required Finely chopped Coriander
  18. Take For rice:
  19. Take 1 cup rice
  20. Prepare 1 spoon ghee
  21. Make ready to taste Salt
  22. Prepare For dal:
  23. Take 1 cup boiled pigeon pes(toor dal)
  24. Take 1 finely chopped tomato
  25. Prepare 2 spoons ginger chilli paste
  26. Get As per taste Salt
  27. Take 1 Lemon juice
  28. Take 2 spoons Sugar
  29. Prepare 1/2 spoon turmeric
  30. Make ready 2 cloves
  31. Take 1 bay leaf
  32. Get 1 tsp Mustard seeds
  33. Get 1 tsp Jeera
  34. Make ready Pinch Asafoetida
  35. Prepare As required Oil
  36. Make ready for Serving:
  37. Get As per taste Chilli pickle
  38. Get 1/2 cup Buttermillk

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Instructions to make Classic Lunch:
  1. For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
  2. For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
  3. For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
  4. For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
  5. Now take a plate and arrange food prepared and serve.

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So that is going to wrap it up with this exceptional food classic lunch recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!