Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic lunch. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic lunch using 38 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Lunch:
- Prepare For puri:
- Get 1 cup wheat flour
- Take As per taste Salt
- Get As required Oil
- Take For potato sabji:
- Make ready 3-4 potatoes roughly chopped
- Make ready 1 tomato chopped
- Get 1 spoon ginger garlic paste
- Prepare 1 spoon red chilli Powder
- Get 1 spoon coriander powder
- Make ready 1 tsp Mustard seeds
- Take 1 tsp jeera powder
- Prepare Pinch Asafoetida
- Take 4-5 Curry leaves
- Prepare As per taste Salt
- Get As required Oil
- Prepare As required Finely chopped Coriander
- Take For rice:
- Prepare 1 cup rice
- Take 1 spoon ghee
- Get to taste Salt
- Prepare For dal:
- Make ready 1 cup boiled pigeon pes(toor dal)
- Get 1 finely chopped tomato
- Get 2 spoons ginger chilli paste
- Take As per taste Salt
- Take 1 Lemon juice
- Prepare 2 spoons Sugar
- Make ready 1/2 spoon turmeric
- Prepare 2 cloves
- Make ready 1 bay leaf
- Take 1 tsp Mustard seeds
- Get 1 tsp Jeera
- Make ready Pinch Asafoetida
- Make ready As required Oil
- Take for Serving:
- Prepare As per taste Chilli pickle
- Make ready 1/2 cup Buttermillk
Classic Lunch Box With Sandwich, Vegetables, Water, Almonds, Fruits. Woman In Kitchen Preparing A Lunch Box. Isolated On White Cartoon Character Illustration. This ultradurable lunch bag collection adds a sense of style to kids' meals away from home.
Instructions to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
Isolated On White Cartoon Character Illustration. This ultradurable lunch bag collection adds a sense of style to kids' meals away from home. Easier to tote than plastic or metal lunch boxes, our reusable lunch bags boast lovable patterns and are. Bateaux London reserves the right to change menus and beverage prices as required without prior notice. Bateaux London does not certify that products are.
So that is going to wrap this up with this special food classic lunch recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
