Corn Dogs
Corn Dogs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn dogs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corn Dogs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Corn Dogs is something which I have loved my entire life.

A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.

To begin with this recipe, we must first prepare a few ingredients. You can cook corn dogs using 10 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Corn Dogs:
  1. Make ready 1 pack chicken viennas (all cut in half)
  2. Make ready 1 cup flour
  3. Get 1 cup corn flour (maizena flour)
  4. Get 1 cup milk
  5. Make ready 1/4 cup sugar
  6. Take 1 egg (beaten)
  7. Prepare 1 tablespoon baking powder
  8. Get 1 pinch salt
  9. Take Oil for deep frying
  10. Prepare You will also need wooden skewers for serving corn dogs

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Instructions to make Corn Dogs:
  1. In a bowl, mix flour, corn flour, sugar, salt and baking powder.
  2. In a separate jug, mix beaten egg and milk.
  3. Pour half of the egg and milk mixture into the dry mixture and mix well, then add the remainder of the egg and milk mixture.
  4. Using the fork, dip half a vienna in the batter.
  5. When properly coated, drop the coated vienna in hot oil and fry until golden brown.
  6. Serve on skewers and add sauce on the side for dipping. - - Serving suggestion: For a cheesy version of corn dogs, use Rainbow Chicken Cheesy Viennas.

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So that’s going to wrap this up with this special food corn dogs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!