Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn dog mini muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
As much as I love the grandstand events, livestock shows, and contests, my favorite part of the state fair is by far the food. I don't believe there is a type of food more synonymous with fairs than corn dogs. Keep them frozen, and take out as many corn dog mini muffins as you want when you are ready to eat them. These yummy, cheesy Mini Corn Dog Muffins are served with a side of spicy mustard.
Corn Dog Mini Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Corn Dog Mini Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn dog mini muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Mini Muffins:
- Make ready 1/2 cup flour
- Make ready 1/2 cup yellow corn meal
- Get 1/4 tsp baking soda
- Take 1/4 tsp salt
- Get 1/2 c buttermilk
- Get 1/4 cup sugar
- Make ready 1/4 cup unsalted butter, melted
- Prepare 1 egg
- Make ready 6 beef franks, cut into 2 inch pieces
- Prepare Ketchup and mustard for serving
Be sure to get the bottom, sides and even the top of the pan so that the mini muffin corn dogs easily release after baked. Place one hot dog bite into the middle of each cup. In a large bowl, combine flour, cornmeal, baking soda and salt. Remove the muffin tins from the oven.
Instructions to make Corn Dog Mini Muffins:
- Preheat the oven 180 C
- Lightly coat 24 mini muffin tin
- In a large bowl combine flour, cornmeal, baking soda and salt.
- In the other bowl whisk together buttermilk, sugar, melted butter and egg.
- Pour mixture over dry ingredients, and stir until moist.
- Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
- Bake the muffin for 8 - 10 minutes or until cooked and golden brown
- Serve with ketchup and mustard.
In a large bowl, combine flour, cornmeal, baking soda and salt. Remove the muffin tins from the oven. In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Grease muffin tins (whatever size you want) and fill them a little more than half full with batter. Remove from the pan and serve with ketchup and mustard!
So that is going to wrap this up for this special food corn dog mini muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
