Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn dog mini muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
As much as I love the grandstand events, livestock shows, and contests, my favorite part of the state fair is by far the food. I don't believe there is a type of food more synonymous with fairs than corn dogs. Keep them frozen, and take out as many corn dog mini muffins as you want when you are ready to eat them. These yummy, cheesy Mini Corn Dog Muffins are served with a side of spicy mustard.
Corn Dog Mini Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Corn Dog Mini Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have corn dog mini muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Mini Muffins:
- Get 1/2 cup flour
- Get 1/2 cup yellow corn meal
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp salt
- Take 1/2 c buttermilk
- Take 1/4 cup sugar
- Make ready 1/4 cup unsalted butter, melted
- Prepare 1 egg
- Prepare 6 beef franks, cut into 2 inch pieces
- Make ready Ketchup and mustard for serving
Be sure to get the bottom, sides and even the top of the pan so that the mini muffin corn dogs easily release after baked. Place one hot dog bite into the middle of each cup. In a large bowl, combine flour, cornmeal, baking soda and salt. Remove the muffin tins from the oven.
Instructions to make Corn Dog Mini Muffins:
- Preheat the oven 180 C
- Lightly coat 24 mini muffin tin
- In a large bowl combine flour, cornmeal, baking soda and salt.
- In the other bowl whisk together buttermilk, sugar, melted butter and egg.
- Pour mixture over dry ingredients, and stir until moist.
- Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
- Bake the muffin for 8 - 10 minutes or until cooked and golden brown
- Serve with ketchup and mustard.
In a large bowl, combine flour, cornmeal, baking soda and salt. Remove the muffin tins from the oven. In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Grease muffin tins (whatever size you want) and fill them a little more than half full with batter. Remove from the pan and serve with ketchup and mustard!
So that’s going to wrap it up with this exceptional food corn dog mini muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
