Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn dog mini muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Corn Dog Mini Muffins is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Corn Dog Mini Muffins is something which I have loved my entire life. They are fine and they look wonderful.
As much as I love the grandstand events, livestock shows, and contests, my favorite part of the state fair is by far the food. I don't believe there is a type of food more synonymous with fairs than corn dogs. Keep them frozen, and take out as many corn dog mini muffins as you want when you are ready to eat them. These yummy, cheesy Mini Corn Dog Muffins are served with a side of spicy mustard.
To begin with this particular recipe, we must prepare a few components. You can have corn dog mini muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Dog Mini Muffins:
- Prepare 1/2 cup flour
- Make ready 1/2 cup yellow corn meal
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1/2 c buttermilk
- Prepare 1/4 cup sugar
- Make ready 1/4 cup unsalted butter, melted
- Take 1 egg
- Take 6 beef franks, cut into 2 inch pieces
- Get Ketchup and mustard for serving
Be sure to get the bottom, sides and even the top of the pan so that the mini muffin corn dogs easily release after baked. Place one hot dog bite into the middle of each cup. In a large bowl, combine flour, cornmeal, baking soda and salt. Remove the muffin tins from the oven.
Steps to make Corn Dog Mini Muffins:
- Preheat the oven 180 C
- Lightly coat 24 mini muffin tin
- In a large bowl combine flour, cornmeal, baking soda and salt.
- In the other bowl whisk together buttermilk, sugar, melted butter and egg.
- Pour mixture over dry ingredients, and stir until moist.
- Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
- Bake the muffin for 8 - 10 minutes or until cooked and golden brown
- Serve with ketchup and mustard.
In a large bowl, combine flour, cornmeal, baking soda and salt. Remove the muffin tins from the oven. In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Grease muffin tins (whatever size you want) and fill them a little more than half full with batter. Remove from the pan and serve with ketchup and mustard!
So that is going to wrap it up for this special food corn dog mini muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
