Hot Dog & Bacon Fried Rice
Hot Dog & Bacon Fried Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot dog & bacon fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot Dog & Bacon Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hot Dog & Bacon Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. The hot dog or dog (also spelled hotdog) is a grilled or steamed link-sausage sandwich where the sausage is served in the slit of a special hot dog bun, a partially sliced bun. It can also refer to just the.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot dog & bacon fried rice using 9 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Hot Dog & Bacon Fried Rice:
  1. Make ready 6 strips bacon, cut into 1/2-inch pieces
  2. Take 1/2 onion, minced
  3. Get 4 cloves garlic, minced
  4. Take 1-2 Tablespoons butter
  5. Make ready 4 hot dogs cut into 1/4-inch thick pieces
  6. Make ready 6 cups cooked rice
  7. Get 4 green onions, chopped (whites included)
  8. Get 3 Tablespoons soy sauce to start
  9. Make ready 3 Tablespoons ketchup to start
Instructions to make Hot Dog & Bacon Fried Rice:
  1. Preheat large nonstick pan or wok to medium high and render bacon until the fat becomes translucent.
  2. Add onion and garlic and saute until onions become translucent.
  3. Add butter and let it melt.
  4. Add hot dogs and saute for a minute or two to let the hot dogs warm through.
  5. Add soy sauce and ketchup and stir to incorporate.
  6. Add rice, mix in thoroughly and let it warm through for 2 to 3 minutes, folding occasionally.
  7. Add chopped green onions, fold in, and also adjust for saltiness. If you'd like to add a touch more soy sauce, you can do that, or just add some salt a little bit at a time. - - Continue cooking for another 3 to 4 minutes, stirring occasionally.
  8. That's it. Enjoy!

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