Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn dogs #themechallenge#snacks. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn dogs #themechallenge#snacks is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corn dogs #themechallenge#snacks is something which I’ve loved my whole life.
A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.
To begin with this recipe, we have to prepare a few components. You can have corn dogs #themechallenge#snacks using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn dogs #themechallenge#snacks:
- Take 1/2 cup maize flour
- Take 1/4 cup self raising flour
- Make ready 1 egg
- Get 3/4 cup milk
- Take 1 tbsp sugar
- Take 6 PC easy peel sausage
- Make ready Oil for frying
- Make ready Skewers
- Prepare glass Tall
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Instructions to make Corn dogs #themechallenge#snacks:
- Assemble our ingredients. Then start by mixing your dry ingredients.
- Beat the egg with the milk and gradually add to the dry whisking to incorporate and ensure no lumps. The mixture should be a bit thick.
- Prepare your wok and put oil on medium heat. Pour the mixture in a tall glass,then peel your sausage and use wooden skewers. Dip the sausage in the mixture until fully coated,shake off excess and dip fry 3 mins.
- Drain on a paper towel. You can have them warm or pack for later…
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