Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn dogs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn dogs is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Corn dogs is something which I’ve loved my whole life. They’re fine and they look wonderful.
A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn dogs using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn dogs:
- Prepare 1 pack mini bites (I used from farmers choice)
- Prepare 1 cup corn flour
- Prepare 1 &1/2 cup all purpose flour
- Prepare 1 egg
- Get 1/4 cup sugar
- Take to taste Salt
- Take 1 cup milk
- Make ready Pinch oregano
- Take Pinch basil
- Make ready 1/8 tsp tumeric
- Make ready 1 tsp baking powder
- Make ready 13 skew sticks
- Make ready Vegetable Cooking oil for deep frying
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Instructions to make Corn dogs:
- Mix the dry ingredients
- Mix the wet ingredients and add the dry ingredients slowly (use a whisk to ensure the mixture is smooth)
- Roll the mini bites in dry flour
- Put the skews at the end of the mini bites and put in the mixture and ensure it's all covered up
- Heat up the oil and as you remove the bits from the mixture ensure it's all covered up drop in gently in the oil
- Add as many as your pot can hold (ensure they float in the oil and not rest at the base of the pot) Cook like for 4 min
- Serve while hot (that's how it looks inside)
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So that is going to wrap it up for this exceptional food corn dogs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
